Portnoy has reviewed other Detroit-style pizza brands recently. How’s the food at renovated Rocket Mortgage FieldHouse for Cavs games? We say: The generous layer of stretchy cheese coves this pie edge to edge. We say: If you love pepperoni, you’ll want this one! Box says: “Naturally rising crust. Does the sauce render the top layer of dough just a touch soggy? Box says: “Soppresata dried Italian sausage with sauce made from vine-ripened tomatoes and real mozzarella cheese”. We hop on the subway or the Staten Island Ferry and make pilgrimages to the iconic purveyors. Accessibility Help. The toppings were piled all the way to the edge of the crust. This rising crust variety poofs up in the toaster oven like a souffle, which is the best and most exciting thing about this leaden pie. Box says: "All of our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible.”. 12 The sauce was neither salty nor sweet but offered a mild fresh tomato flavor, which provided the perfect home for the spicy pepperoni. The thin layer of cheese allowed the non-conventional kale to shine through the kick you get from the light sprinkling of chilis. If you are a cauliflower fan – or can get past it – this is one of the better healthier options with plenty of cheese and spicy pepperoni. No artificial flavors or colors. We say: Udi’s offered probably the best gluten-free crust we tried. Accordingly, critic Robert Sietsema and Ryan Sutton give us their picks for the best and worst frozen pizzas. Calories 350 | Fat 13g | Sodium 720mg | Carbs 42g | Protein 14g, Box says: “This pizza, classically topped with flavorful pepperoni, mozzarella, parmesan and romano cheeses, features a self-rising crust that bakes up crispy on the outside and soft and chewy on the inside. Box says: “Say hello to Quest thin crust pizza. See where your favorite landed, and find a new one (or five) to try. Illuminati. Taste-testing 130 pizzas can take its toll on everything from your senses to your waistline. Crispier crust. We say: This pizza does take toppings to the max – plenty of cheese, meats and crunchy veggies. It was more baked into the crust rather than spread on, making the pizza a bit dry. The thick and doughy crust was one of our faves, but the sauce and cheese are understated. This is the real deal, and it’s gluten-free.”. Find One Bite's highest fan-rated pizza reviews and restaurants in NYC, Chicago or anywhere else. The pizza earned a 7.1 from Portnoy, after the review came out Paesan’s was swamped. Box says: “Imported stone baked Italian pizza. All natural. This is a great lower-priced option for families. As with the previously reviewed pizza from the same maker, this soft, mushy crust offered an overwhelming smell of cauliflower that we just could not get past, let alone gobble up. Crispy outside. We couldn’t tell. In an April review of a frozen tomato sauce and three-cheese pizza, Portnoy rated it a very solid 7.1 score, declaring it a "real good, healthy frozen pizza." The pizza is pre-cooked in a super hot coal oven, then frozen and packed. We say: This sauce reminded us of Spaghetti-O’s and that was the best part. Box says: “Thin and crispy crust. Box says: “No nitrates or nitrates added except those naturally occurring in celery powder and sea salt”. Grade: C+ — Sietsema, Field Day’s uncured chicken pepperoni pizza (11 ounces, $5.99): Not sure what the health benefits of chicken pepperoni are versus pork pepperoni, but the sausage here comes oddly cut into a miniature dice. His “One Bite Pizza Reviews” was founded based on Portnoy… It’s hard to stand behind this one, we weren’t loving it that’s for sure. Where did your go-to pizza finish? We visited grocery stores throughout Northeast Ohio looking for as many brands of frozen pizza as we could find. Unlike Roberta’s margherita, the cheese behaves like real mozzarella, and the tomato sauce is appropriately unspiced. While the sauce is a tad sweeter… Reviews 8.4 Score by Barstool Sports pizza. There’s plenty of cheese on this one, unlike others we have seen. We say: This one looked like the photo on the box, but we couldn’t get past the overwhelming cauliflower taste and the consistency of the crust. Made with organic flour and tomatoes.”. You’re not fooling us, we could totally taste the difference. This is it and that’s where it should stay! We say: Craving salt? Calories 310 | Fat 13g | Sodium 950mg | Carbs 30g | Protein 17g, Box says: “This pizza features an ultra-thin crust that bakes up crisp in the oven. The double crusts did not cook all the way through, even with extra time, and didn’t hold up under the weight of the sauce and toppings. No artificial ingredients.”. Those tomatoes, alas, would benefit from more acidity, and the flat crust is about as complex as Wonder Bread. Box says: “All food should be mouth-watering. The herbs sprinkled over the top was a nice bonus. 12g of protein per serving. Box says: “The original crisp crust, seasoned pork, chicken and beef topping”. We say: Works for a quick after-school snack. The bread is too bready. Chunks and shreds of white meat chicken; the rich tomato sauce is mixed with buffalo sauce to punch up the flavor; covered by a thin layer of cheese. We say: The flavor was not as generic as we expected it to be. Our Presto Pizzazz Plus rotating pizza oven ($44.99) was used to cook more than 130 pizzas, and we even tried a few other foods, and it is still working like it did when we first got it. Unfortunately, thick pepperoni slices produce lots of grease, but if you’re willing to sop it up with a napkin, this is a five-star frozen pizza. We say: One of our team members expressed disappointment in this effort by the Fresh Thyme brand. We say: We enjoyed the unique Canadian bacon topping on this supreme, but the whole pie was very salty. This is a good option for sausage lovers. We say: Simple, but good -- with a light Vodka-type sauce and a crust reminiscent of French bread. Box says: “Wood-fired. Made with 100% real cheese.”. "Good, solid frozen pizza." Nevertheless, it was a tasty nibble. Davis said it was “one of the best cheese blends we have had in terms of flavor and texture. Preservative-free crust.”. 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