Once dough is chilled, flour your worktop. Take pie crust out to get to room temp. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Cut designs from scraps; moisten and press onto crust. Opt out or. The Pastry: Take the meatloaf out of the oven and add a layer of Parmesan cheese to the top of the meatloaf, entirely covering the ketchup. Brown ground beef, onion, garlic (opt'l), ketchup, mustard, egg, worcestershire sauce, and any seasonings you may want. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Prep Time 20 minutes. Pat some of the meatloaf on the bottom of pan approximately 1/2 inch thick. Make mashed potatoes; set aside. (I mush together like it's a meatloaf, then fry.) Spoon the mashed potatoes over the beef, and top with cheese. Fill with the meat mixture, then top with the other … on Pinterest. discussion from the Chowhound Home Cooking food community. 27.3 g Mix potatoes according to... removing from the oven. Turn the oven to broil on high and cook for an additional five minutes. See more ideas about Cooking recipes, Recipes, Food. Add onion, … Serve at once or allow to cool, then refrigerate. Florence Fabricant, Jonah Miller, Nate Adler, 30 minutes, plus at least 8 hours’ chilling and freezing, 1 1/2 hours, plus overnight soaking and chilling, 1 hour 15 minutes, after 3 hours' room temperature sitting. Remove from oven, remove excess grease from the top of the meat with a spoon or paper towel. Ingredients. Using the methods for a normal lattice-topped pie crust, weave the bacon slices together over the stuffing. The addition of the Parmesan cheese to the ketchup hardens the top of meatloaf, creating a crispy crust. You can use this on every recipe you have that asks for a pie pastry and not be disappointed. Cook for thirty minutes and remove from oven and add your topping or glaze. Remove the meatloaf pie from the oven and let rest for 5 minutes before slicing into wedges to serve. brown sugar 1 tsp. Layer with the beef mixture. Food; If You Need A Reason, Now's The Time For Meatloaf. In a medium mixing bowl, whisk together the eggs and egg whites. freezer friendly too! Wrap crust up and over meatloaf and peel off waxed paper. Featured in: Let the meatloaf cool for about five minutes before you cut into it, just to let it settle a little. Stir in the meatloaf pieces, 1/2 C of cheese and season with salt and pepper. Subscribe now for full access. Do not microwave frozen crusts. Total Time 45 minutes. Shape the mixture into two loaves. carbohydrates: 27.1g ... (I used all it called for) and I upped the ketchup. Cut vents in top. So, don't stress to much if you don't have a pretty seal. A cake-y chocolate brownie baked in a flaky pie crust and topped with an ample layer of light and fluffy strawberry mousse. I don't remember where I got this but I have made this many times and it always disappears. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches. Meat Loaf Pie. Fold each end under; trim if needed, moisten with water to seal. Bake about 1 1/2 hours, until the loaves are crusty and brown. Add the filling to the pie pan. I have also been known to eat mushroom soup from the can. Brush the top of the chicken pot pie … Servings Per Recipe: 8 Calories: 345.2 % Daily Value * protein: 15.3g 31 %. Mix well. Place meatloaf, lengthwise, on one 12 inch side of pastry. You are sealing the pie crust around the meatloaf. My go to pie pastry is butter crust, because I have found it is reliable like no other pie pastry. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. Layer with the beef mixture. Remove the pie from the refrigerator, uncover, and fill the center with the stuffing mixture. In fact, I’d love it if only the filling was served with a nice bowl of fresh whipped cream on the side. Bake about 1 1/2 hours, until the loaves are crusty and brown. I used a deep dish pie crust … In a bowl, use your hands to mix together the vegetables, ground beef, Just Like Mom's Meatloaf Mix, soy sauce, 1 egg beaten and ketchup. You will need all-purpose flour, bread flour 1 ½ sticks or 12 tbsp of unsalted cold butter (cut into chunks), 1 teaspoon of baking powder, 1 tablespoon of sugar, 15-20 tablespoons of ice cold water. Add oil and milk; mix well and pat in a 9 inch pie pan. Mix well and leave for 5 minutes. Place one of the pie crusts into a 9 inch pie plate. Drain... place in pie crust. It's a true work horse, and a high performer. Food; If You Need A Reason, Now's The Time For Meatloaf. Spread the corn in the bottom of the pie crust. Mix meatloaf as you normally would (uncooked), prepare 4 servings of instant mashed potatoes (according to package directions). In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. 😉 Cut four small ½-inch slits in the top of the crust to vent. Still, the crust does absolutely nothing for me and all I really want is the pie filling. How does that sound… for dinner? Tuck any loose bacon ends between the stuffing and meat crust… Place the well-drained meatloaf on the pastry, top down. Trim and crimp the edges as desired. Divide dough in half. Preheat oven to 350 degrees. Pinch seams to seal and tuck seam under meatloaf, moistening with water if necessary. Spread the corn in the bottom of the pie crust. Cook Time 25 minutes. This is a quick, easy, convenient dinner! Roll pie dough out into the pie dish. Total Carbohydrate Place back in the oven and cook until finished (20 – 30 minutes more usually). APRIL FOOLS! Ingredients: 8 (beef.. cheese.. crust.. onion.. paprika.. parsley...) Drain, and allow to cool slightly. Get recipes, tips and NYT special offers delivered straight to your inbox. Brown ground beef, meat loaf seasoning and onion together. The perfect dinner prank! NYT Cooking is a subscription service of The New York Times. Choosing the right pan. Our Favorite Meatloaf From Campbell’s Soup If you are a longtime reader (or heck, even a new reader) of this site, you will know by now that I love using canned soup in recipes. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. What looks like desert is actually a Meatloaf Pie topped with beet-infused mashed potatoes. Combine all ingredients in a bowl and mix well. Roll each half out to fit a 6-inch pie plate. Bring the pastry together at the center and ends, Trim off the excess pastry, moisten edges, and press them together firmly. Refrigerate the crusts as you prepare the filling. Just remember pretty doesn't always happen but yummy food should. Place the meatloaf, sealed edges down, on a … 9 %. Mix the beef with half of the egg whites. Press into the bottom and up the sides of a springform pan. The Ingredients – makes one 9” pie that serves 6-8 For the meatloaf: One 9” pie crust 1 cup milk 6 slices of bread 2 lbs ground beef 1 cup grated or shredded Parmesan cheese 1 tsp salt ¼ tsp seasoned salt Dash of black pepper ¼ cup minced parsley 4 eggs, beaten 12 – 14 bacon slices For the sauce: 1½ cups ketchup 6 Tbsp. How to Accomplish that Flaky Meat Pie Crust? Place them on a rack in a shallow baking pan that will hold them without crowding. Remove frozen crusts from box and let stand at room temperature for 60 to 90 minutes before unrolling. It's never failed, and it's always super flaky. For the Meatloaf: Heat olive oil in a medium skillet over medium heat until shimmering. Place pan on a cookie sheet and bake at 350 degrees for 15-20 minutes. Roll out 2 pie crusts. Beef, corn, potatoes and cheese are baked together in a pie shell. Spread mashed potatoes over meatloaf layer. DIRECTIONS. Use a fork to poke a few holes in the bottom of the dough. Serve at once or allow to cool, then refrigerate. In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Next roll out the second pie crust, and top the chicken pot pie with it then seal the edges. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Read the Meatloaf with a delicious brown crust? Join the discussion today. 17 comments on “Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)” Callum — November 27, 2020 @ 10:33 am Reply I tried the recipe with ground turkey instead of beef. May 2, 2019 - Explore kenrico_chavez's board "MeatLoaf & Pie Recipe Ideas!" Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. The information shown is Edamam’s estimate based on available ingredients and preparation. Mix ingredients with cold butter Place the meatloaf pie, uncovered, on the center rack of the preheated oven and bake for 30-35 minutes or until the hash brown mixture is set and the meatloaf is done. Spoon the mashed potatoes over the beef, and top with cheese. Top pie with second crust, or create a lattice top. Season to taste with salt and pepper. It should not be considered a substitute for a professional nutritionist’s advice. One should be slightly larger than the other, this will be your bottom crust. Pillsbury* Refrigerated Pie Crusts are designed for 9-inch (23 cm) pie pans and 10-inch (25 cm) tart pans, but can be cut into other shapes. Place the meatloaf in the oven on a rack in the middle of the oven. Well and pat in a flaky pie crust, weave the bacon slices together over the beef and... Have made this many times and it 's a true work horse and. Top with cheese this many times and it 's always super flaky it, just to let settle! Of light and fluffy strawberry mousse of meatloaf, then refrigerate medium skillet over medium heat shimmering... A quick, easy, convenient dinner on every Recipe you have that for!, creating a crispy crust never failed, and Worcestershire sauce cool for about five minutes cook stir... To broil on high and cook until finished ( 20 – 30 minutes more usually ) and! You normally would ( uncooked ), prepare 4 servings of instant potatoes... Each end under ; Trim if needed, moisten with water to seal and tuck under. 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