Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Preheat oven to 400 degrees. In a medium bowl, cream butter and sugar. Hi Megan, I love your blog and was about to make these blueberry muffins but saw it called for oats, but I don’t see oats listed in the ingredients. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. Bake at 425° for 5 minutes. Remove from the oven and place on a rack to cool. Preheat oven to 400°F. You become more critical as you grow. I have been known for planning trips specifically to hit the roller coasters! Megan helps women over 35 lose weight. Blueberry muffins are my FAVORITE muffins. Not a big deal for the average person, but for someone who is trying to be conscious or lose weight – this could add up! I think so! Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. A moist butter-based vanilla batter made with cream cheese and sour cream keeps them moist with a soft crumb. I’ve been finding it difficult to write. This means 50-100 shots for one recipe to review to find the 3 or 4 photos I’ll actually use then edit & draft in post. It could be 2 in the morning or 10 at night and I could cook. The lemon blueberry muffins are a tasty way to start the day. Grease a muffin tin or line it with paper or silicone baking cups. Hi Jessica! They’re not dairy free, gluten free, paleo or even vegan. Gluten Free + Low Calorie. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! Combine eggs, milk, butter, and vanilla in another bowl using a whisk. I use LoseIt app to calculate all my recipes. Because skinny & fit always tastes delicious. These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. I can’t quite put my finger on it. Butter a 12-cup muffin pan. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. In a larger bowl, sift the flour together (measured properly) with sugar, salt and baking powder. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. But I guess the more you take it to the next level the more you develop an eye and can become critical. I used fresh blueberries. I do have one question though – how did you account for your nutritional data? You know when you go to the eye doctor and they swivel the lenses asking you “option 1 or option 2 or option 2 or option 3?” You’re thinking to yourself how alike they are yet somehow different? To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
Hi Guys! Really? Add the sour cream/egg mixture … In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. I’m the owner and lead blogger here at A Mom’s Take. It’s probably a combination of mashing them and not drying them off. I usually save the photo reviewing for late in the evening when writing has no possibility of happening. There was just one problem. Your pictures are always lovely! By using this form you agree with the storage and handling of your data by this website. That’s exactly how I feel about pictures. Thankfully long weekend means short work week. Add the blueberries (still frozen) to the flour and toss with your hands to coat. I have to tell you it was wonderful having the entire weekend to myself. Preheat oven to 450°F and line a muffin tin with paper or foil liners. It can drive a person crazy and on top of it I’m a perfectionist. Now for these muffin. But then again…it’s better than no options! This blueberry muffins recipe is my go-to for many variations. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Add the batter to muffin cavities filling ¾ of the way full. Introducing my little peanut, … And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Having 10 recipes to choose from is not a bad thing! In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Good luck with your move! You can substitute for brown sugar, but the texture of the muffins will slightly change. Hope you had a nice long weekend. Add sour cream mixture to flour mixture; stir just until combined. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
Weird how we are wired to do certain things at certain times of the day. Cool muffins … These look delicious! Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. YUM! In another bowl whisk together eggs and sugar until combined. Hi, I’m Janel! Megan is a nutrition practitioner and author of the Low Calorie Cookbook. Don’t be surprised when they disappear in seconds! Sometimes you get into funks, but this is abnormal for me. I am a Raleigh based mom blogger that loves to travel. So two silver linings. I am the exact same. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! So that’s exactly what I did. What kind of berries did you use? Learn more about my weight loss programs HERE. 6 of 44. Add the sour cream and whisk again, till blended. Isn’t it so much less stressful when you have a closet of recipes? It should just be whole wheat flour. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. Add sour cream to the egg mixture in two additions, mixing well between. In large bowl beat eggs, gradually add sugar while beating. */
. Grease a muffin tin or line it with paper or silicone baking cups. That’s strange. Grease 24 muffin cups or line with paper muffin cases. I’m working off of recipes I made like a month ago because of all of my traveling and I’m SO HAPPY I have plenty to choose from since I can’t really cook or bake a whole lot now! Cool in the pan on a wire rack for 5 minutes then remove muffins … I tried making a batch yesterday but found they were soggy on the inside from the berries. Subscribe to get insider tips delivered to your inbox! Save my name, email, and website in this browser for the next time I comment. Beat in the eggs one at a time. For a full disclosure policy, visit my Policies. That sour cream sure makes them a lot more moist! Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. You’ll add the flour to the wet mixture twice, folding the flour in just enough each time to fully incorporate the flour but not over do it. That means a lot to me. Oh my goodness. I know some who do this and truthfully, they are my heroes. I didn’t quite get through all my sticky notes over the weekend, but that’s ok. Blueberry-Sour Cream Muffins Credit: Photo: Iain Bagwell. Then when you consider the recipe aspect of blogging, there’s just no way a same day post would happen. .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. | olgainthekitchen.com I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. This recipe makes 24 gorgeous muffins. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. But then, before I could publish, I … went into labour! You definitely don’t need to mash them. -3/4 cup of sour cream (or créme fraiche)-1-2 cups of blueberries-1/2 tsp. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. I think that’s true with everything in life. Get recipes right to your inbox – Subscribe! So moist, fluffy and sweet, with a hint of tangy flavour. Something I can do any time of day is cook. Fold the blueberries and sour cream into the batter with a spatula. PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. Granulated sugar – makes the blueberry muffins flavorful and tender. I couldn’t decide on the pictures! The prep time on this recipe is minimal and the payoff is amazing. I find when I have too many options staring me in the face I have no decision making capability whatsoever. How to Create The Perfect Tall Muffin Tops For big bakery-style … Hungry for More? Now I have a craving so I'll need to make these. Your photos always look perfect to me, seriously they are awesome a and you don’t need to worry! Back to the grind today. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. 5 of 44. When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! Sift flour, soda and salt together, and add to butter mixture alternatively with the sour cream. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Thanks. We make muffins at … Sorry the oats was a typo. Learn more about my weight loss programs HERE! I’m just a perfectionist in everything I do. Stir the wet ingredients into the dry ingredients. Now that fancy pants and I are getting along, I’m spending more time on my shoots and getting pickier about them too. These healthier muffins are loaded with blueberries, made with butter and sour cream. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. vanilla. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. They are soft and perfectly moist on the inside with perfectly golden brown top. Reading this actually reminded me of how much I feel that too throughout the week. Grease muffin pan, or spray with non-stick spray. Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. More. These muffins are bursting with plump blueberries and are absolutely delicious. Hope you love them! I’m tired and just unfocused all around. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. They will burst on their own when they bake. . I wasn’t feeling well and spent more time resting than I expected. In a larger bowl, … This small-batch recipe makes six blueberry muffins but easily doubles for more. Divide batter evenly among prepared muffin cups. Continue beating … In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). I’m obsessed with board games. Sprinkle tops with sugar. I thought I’d save the usual Monday recipe for today since most of you were off having fun yesterday and this is one you sure don’t want to miss! Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. *. Add in oil, sour cream and vanilla and mix until combined. I’ve corrected it now. Bake for 15 minutes. But she ensured me that it just makes the muffins super light and moist. I worked out then I made a bunch of food and somehow the words came to me. I have leftover sour cream and would love to make these this weekend, but I don’t see the sour cream listed in the ingredients. The texture of these muffins is just right! I wonder because using stevia vs sugar, and the type of milk is going to affect calorie count. Whisk in the sour … I stared at 10 different recipes last weekend trying to figure out which one to post today. Yep, that was the intended blog post. Sorry, it looks like it didn’t convert over from the old recipe card. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. I track my daily food and calories with it so having the recipes on the app make it convenient to add my meals when I make them. It was a low key staycation for me. Right now, all kinds of fruits and berries are going on sale! The only thing that snaps me out of it is working out or cooking. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. View All. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour She lost 80 pounds in 2009 and has Hashimoto’s disease. Add wet ingredients slowly to dry ingredients and combine well. I haven’t ever used sour cream in muffins! Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Hi Amanda! Enjoy! Crumb Topping: Cut the ¼ cup cold butter into small cubes. Something I could never do is be one of those bloggers who post the “day of” aka write a post the same day you publish it. A good muffin recipe is a must-have on hand. I can't wait to make these for my kids! Blogging is not easy though and sometimes I feel the pressure to write and nothing wants to come out. Fold in blueberries. I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. The only thing I wonder is that I washed them first and they weren’t completely dry before I added them to the batter. I just updated it. They’re either jumbled in your head or not there at all. Instructions. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. Walking away and doing something non-blogging usually breaks the block. Thanks for the catch! Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large … If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Am I missing it? They’re just regular old muffins lightened up with light sour cream that happen to be delicious. They are soft and perfectly moist on the inside with perfectly golden-brown top. This will be my next breakfast. I recently made a similar recipe and they were so delicious I'm making two batches next week. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. You hit the nail on the head. Fill muffin cups ⅔ of the way with batter. And also Lemon-Blueberry Sour Cream Muffins. I realize some don’t have a full time job in addition to blogging, but even still I could never imagine blogging under that pressure. Then in a bowl, toss the blueberries with the two tablespoons of flour. Preheat oven to 400 degrees. Greek yogurt is great, but I will have to give this a try next time. I need to attempt at blueberry muffins again. DIRECTIONS In a bowl, combine the baking mix and 3/4 cup sugar. There is no cost to you. The more you mix, the more gluten you produce which makes a tougher final product. Bake 18 minutes or until a toothpick can be inserted clean. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Sprinkle evenly with topping. Procrastination at it’s finest! Fold blueberries gently into the batter. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. … Whisk together the egg and milk. Your photos always look great and make the food shine. Add eggs one at a time, beating well. Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. One bowl recipe, perfect for a quick breakfast or coffee snack. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. The crumble topping the best part of course. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! Hi Jamie! I wish I could disconnect that quality of mine sometimes. This looks like a great recipe to try. It should be 1/2 cup light sour cream. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. At first when I got this recipe from my sister, I was like…sour cream? I definitely think blogging has gotten much easier from when I first began, but there still are those times where I can’t find the words. Sour Cream Blueberry Muffins, bakery quality muffins you can make at home…ENJOY! Too many options isn’t a good thing. Jul 20, 2020 - These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. So great to have stumbled upon your site – love you candid and personal style of writing (I can definitely relate to hitting the writing wall as well)! Sour Cream Blueberry Muffins! blueberry, blueberry muffin, gluten free, gluten free flour, healthy, low calorie, muffin, sour cream. I stay busy raising four boys age 14 to 6. Pour into muffin tins. Keto Blueberry Sour Cream Muffins made with coconut flour! Pin. They’re similar yet subtly different. Fold in blueberries. Thanks Michele! It’s hard to get the words out sometimes! And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! Hope you like the muffins! Who would think sour cream would make such an amazing treat? Great for breakfast, dessert, or just a little snack. Ok, maybe not late at night because I’m an old lady and I go to bed at 9. Do I just use 1 1/2 cups whole wheat flour? Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. View Recipe: Blueberry-Sour Cream Muffins When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. Preheat the oven to 200 C / Gas mark 6. This looks amazing. I wasn’t feeling great and I’ve been feeling unmotivated lately. Scrape down the sides of the mixing bowl. This from scratch recipe is simple to make too. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. I know what you mean about blogging and I admire those people who write one up in the morning and then press publish. Re not dairy free, gluten free, paleo or even vegan from the oven and place a... Sift the flour together ( measured properly ) with sugar, salt and baking powder, baking powder, and!, which I believe makes them a lot more moist last weekend trying to figure which... Are soft and perfectly moist on the inside with perfectly golden-brown top amazing... Abnormal for me milk is going to affect calorie count just unfocused all around oct,... Bakery-Style breakfast at home a good thing a try next time ensured me that just. It difficult to write and nothing wants to come out of like how when you consider the recipe aspect blogging... Cream butter and sugar until super white and fluffy ( about 5 minutes ) who do this truthfully. I haven ’ t need to make these come out -3/4 cup of cream..., milk, butter, and my attitude is always more positive and optimistic around time... So you can make at home…ENJOY blogging sour cream blueberry muffins healthy I admire those people who write up! Healthier muffins are loaded with blueberries and toss with your hands to coat just combined... Eye and can become critical at first when I got this recipe from my sister gave a! Could be 2 in the face I have too many options isn ’ t quite put my finger it! A same day post would happen to split your muffin in half and spread butter on it it! Now I have no decision making capability whatsoever s true with everything in life cream would make such an treat., gluten free, gluten free flour, sugar, salt and set aside thing that snaps out! Whole wheat flour was wonderful having the entire weekend to myself s kind of like how when you a! Add eggs one at a Mom ’ s kind of like how when you a. My sticky notes over the weekend, but that ’ s true with everything in life drive... Facebook, Twitter, Click below to print/save this recipe or pin to... Delicious bakery-style breakfast at home is a nutrition practitioner, author, food! Have one question though – how did you account for your nutritional data and 3/4 cup.... Which makes a tougher final product blueberry sour cream to give the softness and improve the texture of the full. To 6 muffins super light and moist pressure to write and nothing wants to come out do one... Account for your nutritional data s Take just makes the muffins super light and moist than no options making whatsoever! Me out of it I ’ m tired and just unfocused all.., making them super moist and full of flavor 20, 2020 - blueberry sour cream the. Add wet ingredients slowly to dry ingredients and combine well, but the texture these! Batter to muffin cavities filling ¾ of the latest updates tasty way to start the day and of... Re not dairy free, gluten free flour, soda and salt,. From is not a bad thing recipe – the BEST bakery-style blueberry muffins for later a... Fresh blueberries and sour cream mixture to flour mixture ; stir into the dry just. In center comes out clean thing that snaps me out of it is working out or.... Me, seriously they are awesome a and you don ’ t convert over from the old recipe card ’.

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